Indonesian Satay
Bring the vibrant flavours of paradise with our sweet and savoury spice blend, a tantalising mix of spice and nutty sweetness.
Authentic Satay in 3 easy steps
Marinade: Combine spice blend, 2 tbsp ketchup manis and 500g of chicken. Marinade for 30 minutes. Skewer or cut into pieces.
Make sauce: Mix spice blend, 200ml coconut cream and 60ml of chicken stock. Simmer for 15 minutes then stir in 1 tbsp of peanut butter.
Grill or roast chicken to your liking.
Serving Suggestion
Works great with beef or vegetables too. Serve with rice.
Made with our versatile
Indonesian Satay
All natural spice blend
This blend of flavours creates a harmonious taste experience that’s both savoury and sweet, with a hint of nuttiness.